Friday, March 25, 2011

Jeram, Selangor

Had the opportunity to try delicious food at Jeram, Selangor.  Take a look...

Stim Fish

Sweet Sour Fish

Butter Prawn

Grill Fish


Chili Crab

At last, when it is all over... yummyy!!

The aftermath

Tuesday, March 15, 2011

Anuar Zain - Sedetik Lebih (OST Hikayat Merong Mahawangsa)

Setiap nafas yang dihembus

Setiap degupan jantung

Aku selalu memikirkanmu

Dalam sedar dibuai angan

Dalam tidur dan khayalan

Aku selalu memikirkanmu

Ternyata ku perlukan cinta dari dirimu sayang

Barulah terasa ku bernyawa

Kasihku ku amat mencintai kamu

Kerana kau beri erti hidup

Ku kan terus mencinta sedetik lebih selepas selamanya

Di kala penuh ketakutan dengan badai kehidupan

Ku bersyukur adanya kamu

Biarlah kehilangan semua yang dimiliki di dunia

Asal masih adanya kamu

By: Edry Abdul Halim

Thursday, March 10, 2011

Hospital Serdang

We should be thankful for the good health we are enjoying. If you have never been in a hospital, you wouldn't know what other people are suffering. Be thankful and care for your love one as you might not know when you can enjoy life again.

Friday, March 4, 2011

A Happy Day!

Birthday Cake

Birthday Cards

Beautiful flowers

Praise Allah for the all the nikmat that are given to me, for all these years...
(don't want to mention the yearssssss)

Thursday, March 3, 2011


Early morning sunshine makes us feel energetic to live life for the rest of the day. Good morning everybody!

Wednesday, March 2, 2011


There are so many uncertainties in life. It is up to us to make the right choice and decision. To stay or not to stay is a big decision to make. If we move on, is it for a better life or are we being downgrade?
Your guidance is sought, Ya Allah.

Tuesday, March 1, 2011

Bagan Lalang

Bagan Lalang has a nice view and lots of places to eat. Here are some of the must-have dishes you can find at any seafood restaurant in Malaysia which you can find at Bagan Lalang.

Udang masak merah

Ketam masak merah

Kerang bakar

Gerut bakar

Sotong celup tepung (Squid dipped in flour)